FROZEN CRAB STUFFED MUSHROOMS CAN BE FUN FOR ANYONE

I live in Virginia and we have Chesapeake Blue Crabs all summer months. My grandmother taught me how to cover picked meat in milk and freeze it so that it stays “fresh” all Wintertime. You just really need to put the meat inside of a freezer bag and cover it with typical milk. You'll be able to freeze it. It retains it from shedding its flavor